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Origin: Zambia, Northern Province
Processing: Natural
Varietal: Catimor 129
Tasting Notes: Juicy Red Fruits, Mulberry, Caramel, Fudge
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Grown In: Guatemala
Altitude: 1,500 - 1,600 MASL
Region: Chimaltenango
Processing: Fully washed, sun dried on patios
Farmed by: Many small, organic share holders as part of the Association ASPROGUATE
Acidity: Medium
Bean Varieties: Catuai, Catimor, & Caturra
Harvested: January–April 2021
Certifications: Organic
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