TASTING NOTES
- DARK CHOCOLATE
- MOLASSES
- CACAO NIBS
- Origin: Rwanda, Guatemala
- Region: Nyabirasi, Rutsiro, San Cristobal, Cobán
- Producers:Hobe Coffee, Finca San Lorenzo
- Altitude: 1900 - 2100 MASL, 1400 - 1500 MASL
- Variety: Arabica, Catuaí & Bourbon
- Process: Natural,Washed