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Peru-Palmas del Paramo

Peru-Palmas del Paramo

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Origin: Peru
Region: Chontali, Cajamarca
Producer: Palmas del Paramo
Varieties: Caturra, Pache, Typica, Catimor, Catuai, and Bourbon
Process: Fully Washed 
Elevation: 1500-2000 meters above sea level
Certification: Fair Trade, Organically Grown

"When we cupped our first samples here at the roastery, the first words out of our mouth were, "What's not to like?!" Palmas has a creamy and soft body, with a mild acidity and sweet notes of citrus, plum, and milk chocolate.  We're roasting Palmas to a medium roast level to accentuate the silky texture of the body and the dense notes of fruit, while retaining a bit of the gentle acidity and brightness.

We think Peru Palamas del Paramo is perfect for that everyday cup, a rock solid brew you'll reach for morning after morning."