Crafted for milk, in espresso or drip.
A 'tip-of-the-hat' and throwback to a more traditional Seattle roast. Perhaps a cup your folks would be into. Or the perfect cup for a rainy day.
Medium roast, seasonal coffees, we want our espressos to be as vibrant and tasty as possible. The Old School espresso blend is rich in complex flavor, dark chocolate and almond. Crafted for milk, in espresso or drip form. Yum!
Tasting notes: Rich in flavor, dark chocolate, almond, heavy body.
50% Cria Carmo de Minas, Brazil
Natural - Yellow Bourbon
50% Refisa Nensebo, Guji Ethiopia
Fully washed - Local heirloom
In: 18/ 19 grams
Out: 27/ 30 grams
Time: 25 - 30 seconds
Pressure: 9 bars
Pre-Infusion: 4 - 6 seconds