Antigua, Guatemala
Milk chocolate
Caramel
Classic
Producer: Pastores Mill, La Flor Del Cafe
Elevation: 1,200 - 1,600 MASL
Varietals: Catuai, Bourbon, & Caturra
Process: Washed, Sun-Dried, Hand Sorted
This coffee drinks like liquid velvet with notes of milk chocolate and deep caramel, giving it the feel of a modern classic. Whether sipping slowly over a morning read of guzzling down for an afternoon recharge, this coffee slams.