Let’s be honest, if you enjoy the art of coffee there’s a strong chance a natural Ethiopian is near the top of your favorites. While there are definitely fruity undertones, it’s the well rounded flavor profile that shine in this coffee. It’s light, with some incredible cherry bursts and a sweet, subtle chocolate underneath. Don’t miss out!
Grown By: Smallholder Contributors to Koke Washing Station
Elevation: 1,800 meters
Roast Degree: Light - Medium
Yum! We Taste Notes Of: Cherry, Black Tea, & Dark Chocolate