This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
Notes: Lemongrass, Vanilla, Buttery
This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
Notes: Lemongrass, Vanilla, Buttery