If you haven’t had any of our decaf coffees you should either buy a bag of this or come by the cafe for some right now. Seriously. Our team drinks this regularly for evening cups at home. It has converted many a decaf skeptic into believers. Decaf has been overlooked or scoffed at by the specialty coffee world too long. This naturally processed decaf (that’s right, a natural decaf) is filled with notes of butterscotch, cocoa, and overflowing with a smoky feel to fill your cup! We love the way this tastes!
A quick educational note on decaf…Always look at the method of how a decaf had the caffeine removed to make sure it was a non-solvent based technique. In other words, make sure you’re not drinking chemicals in your coffee. All of the decaf coffees we carry are non-solvent methods (never any chemicals) mostly utilizing the swiss-water technique.
Grown By: Primavera Farm, Chapada de Minas, Brazil
Elevation: 1,000 - 1,050 M
Roast Degree: Light - Medium
Decaf Method: Swiss Water
Yum! We Taste Notes Of: Butterscotch, cocoa, and smoky